process flavouring

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• технологический ароматизатор — Идентичный натуральному ароматизатор, представляющий собой смесь веществ, полученную в результате взаимодействия аминосоединений и редуцирующих сахаров при нагревании. [ГОСТ Р 52464 2005] Тематики пищевые ароматизаторы EN process flavouring …   Справочник технического переводчика

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

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• distilled spirit — ▪ alcoholic beverage Introduction also called  distilled liquor,    alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …   Universalium

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

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• wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

• Brandy — This article is about the spirit. For other uses, see Brandy (disambiguation). Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn burnt wine )[1] is a s …   Wikipedia

• aldehyde — aldehydic, adj. /al deuh huyd /, n. Chem. any of a class of organic compounds containing the group CHO, which yields acids when oxidized and alcohols when reduced. [1840 50; < NL al(cohol) dehyd(rogenatum) dehydrogenated alcohol] * * * Any of a… …   Universalium